Mandi Sauce Name

Authentic Arabic Tomato Chutney: A Flavorful Companion to Mandi

What is Mandi?

Mandi is a traditional dish originating from Hadhramaut, Yemen, featuring meat and rice cooked in a pit with a unique spice blend.

The Role of Arabic Tomato Chutney

Arabic tomato chutney, also known as Mandi sauce, is an essential condiment that accompanies Mandi. It adds a tangy and spicy flavor to complement the savory rice and meat.

Authentic Recipe

Ingredients:

• 1 kg ripe tomatoes, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 green chili pepper, chopped (optional)
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/4 cup olive oil
• Salt to taste

Instructions:

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the onion and cook until translucent.
3. Add the garlic and chili pepper (if using) and cook for 30 seconds.
4. Stir in the tomatoes, cumin, coriander, turmeric, and red chili powder.
5. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the tomatoes have softened and the sauce has thickened.
6. Season with salt to taste.
7. Serve warm with Mandi.

This authentic Arabic tomato chutney recipe will elevate your Mandi experience with its tangy and aromatic flavors.